fldld
- flda,d tlla iu. lerfmd;af;la fkdñf,a
le,Ks
.Õg f;,a oud fkdñf,a mdkSh c,h iu`. fld<U ck;djg ãi,a fmjQ weußldfõ fldld -
flda,d iud.u fujr ñ,s,Sg¾ 500 fldld - flda,d fnda;,hla iu`. fkdñf,a
lerfmd;af;la ,ndoSug mß;H.YS,S ù ;sfí’ fulS w.kd wjia:dj ,eî we;af;a j;a;,
mosxÑ ckl mqIaml=udr uy;dgh’ miq.shod Tyq úiska ñ,oS .;a fldld - flda,d fnda;,hla
;=< wuq;= hula ;sfnkq oel ta ms<sn|j mÍlaId lsÍfïoS oel.; yels ù we;af;a
ñh.sh lerfmd;af;l= tys isák njhs’
ckl
mqIaml=udr uy;d fï nj fldld - flda,d fnda;,h ñ,oS .;a fj<|ie, yryd fldld -
flda,d tacka;jrhdg oekqï ÿkaúg fnda;,fhys i|yka neÉ wxlh mÍlaId lsÍfuka wk;=rej
th ;u l¾udka;Yd,dfjys ksIamdokh lrk ,oaola nj ms<sf.k ;sfí’ tfukau fldld -
flda,d iud.u fï i|yd ryiska jkaos uqo,la f.ùug o leue;a; m<fldg we;s w;r
fudku fya;=jla ksidj;a fuu isoaêh ms<sn|j uOHhg oek.ekSug bv fkd;nk f,ig
wdhdpkhla isÿfldg ;sfí’
wdydr iajia:;djh (Food hygiene) ms<sn|j f,dalhgu
foaYk mj;ajñka áhqIka fok weußldj fujeks fkdmk;alï ms<sn|j olajkafka
ljrdldrfha wdl,amhlaoehs oek.ekSu ldf,daÑ; fõ’ tfukau fuysoS i|yka l<hq;=
wfkla jeo.;a lreK kï fuu fldld - flda,d fnda;,h ma,diaála fnda;,hla ùfuka
meyeos,s jkafka mßfNdackh lsÍfuka miq bj; ,k ma,diaála fnda;,a mjd ,xldfõ fldld
- flda,d iud.u kej; weisÍu i|yd fhdod.kakd nj fkdfõo@
