neis,a yx.mq wdiksla u;= fõ
Y%S ,xldfõ j.d lrk iy mßfNdackhg .kakd iy,a j¾.
fndfyduhl wdiksla kï W.% úI wvx.= jk nj International Journal of Food
Contamination
kï wka;¾cd;sl i.rdfõ m, jk kj;u m¾fhaIK m;%sldjlska fmkajd oS we;’ fï
iïnkaOfhka fuu m¾fhaIK lKavdhuu óg jir 4 lg muK fmr Y%S ,xldfõ ck udOH yryd
fy<s orõjla lrk ,oS’
flfia fj;;a tu wjia:dfõ furg lDIsl¾u lafIa;%fha
wdêm;H ork W.;=ka lDIsl¾u wud;HxY ks,OdÍka iy tjlg isá lDIsl¾u wud;Hjrhd jq
uyskao hdmd wfíj¾Ok fuu fy<sorõj fndrejla nj;a mdkamsá l=uka;%Khla nj;a
mjiñka fulS fidhd .ekSï m%;slafIam lf<ah’
fuu iy,a j,g wdiksla meñK we;af;a ;;ajfhka nd,
fmdfydr iy lDIsridhk j,skH’ fuu fy<sorõj isÿ l< miq th hg .eiSug neis,a
rdcmlaI uy;d fmdfydr iud.ï j, Wjukdjg uy;a m%h;akhla oeÍh’ fï .ek md¾,sfïka;=
WmfoaYl iNdjg úoaj;=ka lreKq oel jQ wjia:dfõ fï .ek kej; l;d fkdlrk f,i neis,a
rdcmlaI uy;d ;¾ckh lr we;’
th lK jel=Kq w;=r,sfha r;k ysñ neis,a rdcmlaI uy;d
iu. nyska nia ùulg meg¨kq w;r fuu isoaêh wjidkfha cd;sl fy< Wreuh rdcmlaI
rcfhka bj;a ùug n, mE m%Odk;u fya;=jla úh . miq.shod " ioyï fijk "
mßY%fha mj;S kj ckm;s;=udg fi;a me;Sfï wdYs¾jdo mQcdfõoS r;k ysñhka mejiqfha
;udg uyskao rdcmlaI tmd jQfha wdiksla m%Yakh ksid njhs’
iy,aj, wvx.= wdiksla u.ska ms<sld iy fjk;a frda.
we;súh yels nj uE;l oS iafldÜ,ka; úoaj;=ka msßila fmkajd oS ;sìK’
